Course details

[Starting March 1st ♪] Aya course for welcome and farewell party 5,000 yen ☆ All-you-can-drink for 3 hours on weekdays ♪

[Starting March 1st ♪] Aya course for welcome and farewell party 5,000 yen ☆ All-you-can-drink for 3 hours on weekdays ♪

By using a coupon5000 Yen(Tax included)

tax included

  • 10items
  • 2-140persons
  • All-you-can-drink available
    ★ Keisuke's all-you-can-drink ★ (last order 30 minutes before)

A course using Keisuke's signature charcoal-grilled beef tongue and spring-inspired ingredients.

Course menu

◆Sea fin Sasakama grilled on Hida stove

◆New onion and steamed chicken salad

◆Two-color dengaku made from Kyoto raw wheat gluten

◆Assortment of 5 types of sashimi

◆Charcoal grilled beef tongue

◆Charcoal-grilled seseri with grated ponzu sauce

◆Tatsuta-age fried first bonito

◆Fried bamboo shoots

◆Chirashizushi

◆ Dessert

All-you-can-drink menu

·beer
・Asahi Super Dry・Shandigaff・Dry Zero (non-alcoholic)
·whisky
・Black Nikka [Highball, Whiskey Rock, Straight, Water and Water], Black Highball, Ginger Highball
·sour
・Shikwasa Sour ・Calpis Sour ・Grapefruit Sour ・Lemon Sour ・Pine Sour ・Lime Sour ・
· Tea discount
· Oolong High
·Sake
・Shochikubai “Gokai” [hot/cold]
·Cocktail
・Cassis (Orange, Oolong, Soda) Peach (Orange, Oolong, Soda) Lychee (Orange, Oolong, Soda)
· Shochu
・Potato shochu (with water, on the rocks, straight, with soda) Barley shochu (with water, on the rocks, straight, with soda)
·wine
・Red wine ・White wine (each glass decanter)
·Plum wine
・Plum wine (with water, on the rocks, straight, with soda)
·Soft drink
・Orange juice, oolong tea, Calpis, Calpis soda, ginger ale, cola
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/04/16 update